Why we began farming

We started our farm in 2017 to try and bring an organic option to the local  community as well as hopefully being able to show that you can farm successfully without having to use GMOs/pesticides.  When we first married, we noticed that many grocery stores had a limited supply and variety of organic produce and often times it was expensive for an average family.  Our goal has always been to be able to provide organically grown produce at a reasonable cost.

Farming practices

Being an Organic Certified farm, we only use the highest of quality organic seeds, we practice a no-spray technique and this year we are focusing on becoming a regenerative, no-till farm.

What we grow

We grow a wide variety of produce here at the farm.  A lot of what we grow can be found at your local market, but we also love to grow various specialty items such as garlic scapes, cucamelons, heirloom tomatoes, ground cherries, and many others, all of which are certified organic.